苹果硬度 Firmness英语短句例句大全

时间：2024-07-26 04:43:21

苹果硬度,Firmness

1)Firmness[英]["f?:mnis][美]["f?mn?s]苹果硬度

1.Study on Influence of Active Oxygen and MDA on The Fuji AppleFirmness under Hypobaric Storage减压贮藏条件下活性氧与丙二醛含量对富士苹果硬度影响的研究

英文短句/例句

1.Study on Mechanism of Keeping "Fuji" Apple Hardness by Hypobaric Storage减压贮藏保持富士苹果硬度机理的研究

2.Using FT-NIR Spectra in Non-invasive Measurements of Apple Firmness苹果硬度的傅里叶变换近红外光谱无损检测

3.Analysis of NIR Characteristic Wavelengths for Apple Flesh Firmness Based on GA and iPLS基于遗传算法和间隔偏最小二乘的苹果硬度特征波长分析研究

4.Study on Influence of Active Oxygen and MDA on The Fuji Apple Firmness under Hypobaric Storage减压贮藏条件下活性氧与丙二醛含量对富士苹果硬度影响的研究

5.Using GA-DOSC Method to Eliminate Interference of Peel with Prediction of Apple Firmness Based on Near Infrared Diffuse Reflection Spectra应用GA-DOSC算法消除果皮影响近红外漫反射光谱分析苹果硬度的研究

6.Changes of Hardness and Related Enzymes of Bagged Red Fuji Apple During Cold Storage套袋红富士苹果贮藏过程中硬度及相关酶的变化

7.Determination of apple firmness using hyperspectral imaging technique and multivariate calibrations利用高光谱成像技术和多变量校正方法检测苹果的硬度(英文)

8.apples, nuts, and harvest on Pomona Day,珀莫拉节的苹果，硬壳果，收获；

9.Apple pie. Apple pie. Apple pie. SOUP!苹果派，苹果派，苹果派，汤！

10.ap-ple jui-cy, ap-ple sweet.苹果多汁，苹果甜。

11.The firm, edible, usually rounded fruit of this tree.苹果这种树坚硬、可食、通常为圆形的果实

12.One apple. Two apples. Three apples. Four apples.一个苹果。两个苹果。三个苹果。四个苹果。

13.Study on Apple Maturity Determination and Effects of 1-MCP on Storage Behavior of Gala Apple;苹果采收成熟度判定方法及1-MCP对‘嘎拉’苹果贮藏特性影响的研究

14.A simple pair of mild diarrhea alone could eat Apple antidiarrheal.对单纯性的轻度腹泻，单吃苹果可止泻。

15.High-strength Syrup Wastewater Processing Technological Research;高浓度苹果汁生产废水处理工艺研究

16.The hard or fibrous central part of certain fruits, such as the apple or pear, containing the seeds.核某些水果（如苹果或梨）的中心硬的纤维部分，含种子

17.Cider is made out of apples.苹果酒是用苹果酿造的。

18.apple-sized passion fruit of the West Indies.西印度群岛出产的、苹果大小的西番莲果。

相关短句/例句

apple sugar content苹果糖度

1.Simplification of prediction model forapple sugar content using net analyte preprocessing;利用净分析物预处理法简化苹果糖度预测模型

3)fruit firmness果实硬度

1.The effects of foliage spraying of sodium chloride at different qualities and concentrations during fruit development onfruit firmness,compression tolerance and quality etc were studied with two processing tomato varieties Ligeer 87-5 and Shihong 12 as the experiment materials.结果表明,在适宜质量浓度范围内,叶面喷施NaCl可以提高加工番茄果实硬度、耐压力和产量,改善果实品质,但两个品种对NaCl质量浓度的反应有一定差异。

2.The changes offruit firmness,polygalacturonase (PG) activities and the ultrastructure of the cell wall during postharvest ripening of 2 kiwifruit [Actinidia deliciosa (A.为了深入探索猕猴桃的果实软化衰老机制及其控制途径 ,以耐贮性具有明显差异的美味猕猴桃品系果实为试材 ,对采后果实硬度、多聚半乳糖醛酸酶 (PG)活性及细胞壁超微结构变化进行了研究。

3.In this paper,the inheritance and selec ti on offruit firmness of strawberry were studied for 8 F 1 progenies.通过对草莓 8个杂交组合实生果实的果实硬度分析 ,探讨了果实硬度在杂交育种中的遗传情况及选择问题。

4)flesh firmness果实硬度

1.The results showed that 1-MCP evidently slowed down the decrease offlesh firmness,decreased respiration rate and delayed appearing time of respiration peak and ripening and softening and 1-MCP significantly inhibited persimmon fruits ethylene evolution,and extended postharvest storage life.1～1uL/L)可明显地延缓磨盘柿果实硬度下降,降低果实呼吸强度,推迟呼吸高峰的出现,并能显著地抑制果实乙烯释放,推迟其成熟软化,对延长磨盘柿贮藏期具有一定的作用。

5)firmness[英]["f?:mnis][美]["f?mn?s]果实硬度

1.The results indicated that 1-MCP treatment made fruit remain high quality and good flavor during storage by delaying the loss offirmness,and maintain relatively high total soluble solids (TSS) and titratable acid(TA) content.结果表明:1 MCP处理可以明显延缓果实硬度的下降,维持果实较高的可溶性固形物(TSS)和可滴定酸(TA)含量,从而较好地保持果实在贮藏期间的品质和风味;1 MCP处理可以明显抑制梨病害的发生,保持较高的好果率,并可降低果实丙二醛(MDA)含量,延缓其衰老。

2.The results indica ted that1-MCP delayed fruit ripening and senescence by decreasing respiration rate,decreased the loss of fruitfirmness and acidity.试验表明,1-MCP可明显降低苹果果实呼吸强度,延迟果实呼吸高峰出现,减缓果实硬度和酸度下降,减少果皮叶绿素分解,同时还明显地抑制了果实衰老,对延长“津轻”苹果的货架寿命,保持果实的货架期质量起到重要的作用。

6)hardness[英]["hɑ:dnis][美]["hɑrdn?s]果实硬度

1.Effects of Intermittent Warming on Flesh Hardness and Activities of Related Enzymes of Peach Fruit;间歇升温对冷藏桃果实硬度及有关酶活性的影响

2.The tomatoes treated with ice water(0℃) for different time( 1 hour,2 hours,3hours,4 hours) then stored at room temperature were used to study the influence of cold shocktreatment on the tomato fruithardness during storage.２ｈ，３ｈ，４ｈ）对贮法期间果实硬度的影响，并结合贮藏期间ＰＧ活性及前红素含量的变化情况，探讨了它们与硬度变化的相关关系，实验结果表明：冷冲击处理能有效地抑制番茄果实的软化速度；果实硬度与ＰＧ活性及前红素含量皆呈极显著线性负相关。

苹果硬度 Firmness英语短句 例句大全

苹果硬度 Firmness英语短句例句大全