大蛋白是种重要蛋白质具有多种生物学功能。在肝炎病毒(HBV)中大蛋白也被称为HBV表面蛋白是病毒颗粒主要成分。它在HBV感染和免疫应答中起着重要作用成为研究和治疗HBV感染重要靶点。本文将会收集整理大蛋白、Large、HBV、surfaceprotein相关英语短句和例句帮助读者更深入地了解这些领域知识和研究进展。
大蛋白,Large HBV surface protein
1)Large HBV surface protein大蛋白
2)soy protein大豆蛋白
1.Experimental research on recovery of lactoalbumin fromsoy protein wastewater by foam fractionation;大豆蛋白废水中乳清蛋白的泡沫分离实验
2.Effect of pre-heatsoy protein aggregates on gelation properties;大豆蛋白预先热聚集对其凝胶性质的影响
3.Research progress of adhesives made from chemical modification ofsoy protein;大豆蛋白胶粘剂的化学改性研究进展
英文短句/例句
1.Study on Extraction of Protein from High-temperature Denatured Soy Flake by Heat-pressure Method热压法提取高温大豆粕中的大豆蛋白
2.Studies on Plastein Synthesis by Corn Protein and Soy Protein;玉米蛋白和大豆蛋白合成类蛋白的研究
3.Bleaching process of soybean protein fiber/cotton blended kints大豆蛋白/棉混纺针织物的漂白工艺
4.Taking soybean as raw material to produce soybean separation protein,soybean isoflavone,slybean protein fiber etc.products elaborately adn profoundly processed projects.以大豆为原料生产大豆分离蛋白、大豆异黄酮、大豆蛋白纤维等产品的精深加工项目。
5.Preparation of Soy-based Yogurt with Different Types of Soy Proteins;不同类型的大豆蛋白制备大豆酸奶的研究
6.Preparation of Soybean Protein/PAN Blend Fiber I. Study on Extraction Technology of Protein from Soybeans大豆蛋白/聚丙烯腈共混纤维的研制 Ⅰ.大豆蛋白提取工艺的研究
7.Study on Gelation of Soy Protein and Preparation and Properties of EDTAD Modified Soy Protein Gels;大豆蛋白的凝胶性与EDTAD改性大豆蛋白凝胶的制备与性能的研究
8.The Mechanism of Soy Protein Coagulation Induced by Papain;木瓜蛋白酶酶促大豆蛋白形成凝胶的机理研究
parative Studies on Antioxidation between Hydrolysates of Soybean Protein and Casein;大豆蛋白与酪蛋白酶解物抗氧化作用比较研究
10.Identification method of soybean protein fiber and milk casein fiber大豆蛋白纤维和牛奶蛋白纤维的鉴别方法
11.Effect of ultrasonic treatment on solubility and protein component of soybean protein超声处理对大豆蛋白溶解性及蛋白组分的影响
12.Effects of Hydrolysates from Soybean and Gluten with Pepsin on Immunity in Rats;灌喂大豆蛋白、面筋蛋白的胃蛋白酶酶解物对大鼠免疫功能的影响
13.soybean trypsin inhibitor大豆胰蛋白酶抑制剂
14.Study on Subunit ofβ-conglycinin Globulins and 11S Globulin in Soybean Protein大豆7S伴大豆球蛋白和11S球蛋白亚基分析
15.The protein digestibility comparison experiment of cure soy powder and high protein soy powder;熟化大豆粉与高蛋白豆粉中蛋白消化性能比较
16.Study on soy protein isolate(SPI) hydrolyzed by alkaline protease碱性蛋白酶水解大豆分离蛋白的研究
17.A Study of Digestion Dynamics of Glycinin and β-conglycinin in Piglets;大豆球蛋白及β-伴大豆球蛋白在仔猪体内消化动力学的研究
18.APPLICATION RESEARCH ON FSPC AND ISP IN GROUND MEAT SAUSAGE功能性大豆浓缩蛋白与大豆分离蛋白在颗粒型灌肠中的应用研究
相关短句/例句
soy protein大豆蛋白
1.Experimental research on recovery of lactoalbumin fromsoy protein wastewater by foam fractionation;大豆蛋白废水中乳清蛋白的泡沫分离实验
2.Effect of pre-heatsoy protein aggregates on gelation properties;大豆蛋白预先热聚集对其凝胶性质的影响
3.Research progress of adhesives made from chemical modification ofsoy protein;大豆蛋白胶粘剂的化学改性研究进展
3)soybean proteins大豆蛋白
1.Amino acid analysis ofsoybean proteins induced by lipoxygenase catalyzed linoleic acid;脂肪氧合酶催化亚油酸氧化对大豆蛋白氨基酸组成的影响
2.A model system consisting of linoleic acid,lipoxygenase and soybean protein isolate was established to investigate the mechanism of aggregation ofsoybean proteins induced by lipid oxidation.利用脂肪氧合酶、亚油酸和大豆分离蛋白构建的模拟体系,研究了脂质氧化诱导的大豆蛋白质聚集的机理。
3.In this paper we reviewed the technology of nuclear magnetic resonance and its application insoybean proteins.该文简要介绍核磁共振技术及其在大豆蛋白研究中应用,主要阑述利用核磁共振技术进行大豆蛋白结合水研究和大豆蛋白分子结构及动力学方面研究。
4)Soybean protein大豆蛋白
1.Preparation of process meat flavoring by Maillard reaction of hydrolyzing soybean protein;水解大豆蛋白制备热反应肉味香精
2.Study on extraction of soybean protein in saponified P_(204) microemulsion system;皂化P_(204)微乳体系萃取大豆蛋白的研究
3.Research on functional properties of soybean protein using reverse micelles;反胶束萃取大豆蛋白的功能性研究
5)soybean[英]["s??,bi:n][美]["s??,bin]大豆蛋白
1.The effect of hydrogen peroxide bleaching on the whiteness and strength ofsoybean fibre knitted fabricsis studied.探讨了大豆蛋白纤维针织物双氧水漂白工艺对织物白度、强力的影响,通过正交试验法选出最佳漂白工艺条件。
2.Make use of the 60 Co γ ray radiation processing technology to carry on study of the irradiation sterilization effect ofsoybean,It conclude the radiation dose relationship withsoybean hygiene quantity,physics and chemistry index,functions and sense as well.利用60Coγ射线辐射加工技术进行大豆蛋白辐射灭菌研究,研究了辐射剂量对大豆蛋白卫生学质量、理化指标、功能性和感官等的影响。
3.Effects of different heating methods on the gel-forming ability of silver carp (Hypophthalmichthys molitrix) surimi andsoybean protein blended surimi (composite surimi) were studied.以白鲢鱼糜,鱼糜+大豆蛋白复合素材为实验对象,研究了水浴、微波以及微波与水浴联合的三种不同加热方式对样品凝胶形成能力的影响,并通过电镜实验对样品微观结构加以观察,从而考察样品凝胶特性与微观结构的相关性。
6)soya protein大豆蛋白
1.Application of starch,soya protein and gel in meat products;淀粉、大豆蛋白和食用胶在肉品加工中的应用
2.It was studied to substitute vegetable gelatin (guar pectin, konjaku pectin, coumaric pectin) for starch in producing sausage, simultaneously, adding a calculated amount ofsoya protein and prandial fibre to make the functionality and trophism of the final products.主要研究植物胶(胍胶、魔芋胶、香豆胶替代淀粉在灌肠制品中的应用,同时加入适量的大豆蛋白和膳食纤维,增加灌肠制品的功能性及营养性。
3.The nutritional value and functional properties ofsoya protein are detailed .本文详细阐述了大豆蛋白的营养价值和功能特性， 指出了它在肉制品中的添加方法和应用要点。
延伸阅读
大豆蛋白胶分子式：CAS号：性质：又称酪蛋白，豆粉胶，干酪素，大豆蛋白胶。以酪蛋白和豆蛋白的混合球状蛋白质为基体的天然胶黏剂。主要用于木材的胶接。
