"香砂六君子汤"是一种传统中医药材，具有温阳健脾的功效。其英文名称为“Xiangsha Liujunzi Decoction”。本汤是由六种中药原料精心搭配而成其成分包括：砂仁、白术、茯苓、甘草、大枣和生姜。它在中医理论中被认为可以调理肠胃，促进消化，增强脾胃功能，改善食欲不振、腹胀、腹泻等症状。Xiangsha Liujunzi Decoction在中医临床应用历史悠久，并被广泛使用于肠胃功能紊乱、脾胃虚弱等疾病的治疗中。许多人都通过饮用此药汤而改善了他们的健康状况。因此，学习了解Xiangsha Liujunzi Decoction的英文短句和例句对于提高汉英医学术语的理解和学习极为重要。
香砂六君子汤,Xiangsha liujunzi decoction
1)Xiangsha liujunzi decoction香砂六君子汤
1.Screening of antidepressant extractives of Xiangsha Liujunzi decoction;香砂六君子汤的抗抑郁活性部位筛选
2.Nursing to Severe Dysfunctional Gastro-intestine Treated with Xiangsha Liujunzi Decoction;香砂六君子汤加减治疗危重病胃肠功能障碍的护理
3.Revised Xiangsha Liujunzi Decoction Treat Severe Dysfunctional Gastro-intestine;香砂六君子汤加减治疗危重病胃肠功能障碍
英文短句/例句
1.The Observation of Additive XiangShaLiuJunZi Decoction s Curative Effect in Treating Chronic Superficial Gastritis Which Belongs to the Type of Weakness of Spleen.;加味香砂六君子汤治疗脾虚型慢性浅表性胃炎临床疗效观察
2.Experimental Study of Xiangshaliujunzi Decoction on Pharmacodynamics and Mechanisms for Spleen Vacuity Peptic Ulcer;香砂六君子汤抗实验性脾虚胃溃疡的药效学及其机理研究
3.The Experimental Research of Xiangshaliujunzitang and Its Separated Formulae on Spleen Deficiency Gastric Ulcer Model Rats香砂六君子汤及其拆方对脾虚胃溃疡模型大鼠影响的实验研究
4.The Observation of Additive XiangShaLiuJunZi Decoction"s Curative Effect in Treating Functional Dyspepsia Which Belongs to the Type of Weakness of Spleen香砂六君子汤加减治疗脾虚型功能性能性消化不良临床疗效观察
5.Effect of active site of Xiangsha Liujunzitang on behavior and injury of hippocampal neurons in depression model mice香砂六君子汤对抑郁模型小鼠行为及海马神经元损伤的影响
6.Observation of functional dyspepsia with spleen stomach qi deficiency treated by Xiangsha Liujunzi decoction香砂六君子汤加味治疗功能性消化不良脾胃气虚证30例临床观察
7.Signaling Mechanism of the Disorder of Gastrointestinal Tract"s Motility and the Curative Effect of Six Gentlemen Decoction on Experimental Piqixu Rats;实验性脾气虚证大鼠胃肠动力紊乱及香砂六君子汤治疗的信号传导机制
8.Content determinion of γ-aminobutyric acid in Xiangsha Liujun pill香砂六君丸中γ-氨基丁酸的含量测定
9.Experimental Study on Increasing Effect and Decreasing its Side-effect of Cisplatin of LiuJunZi Decoction六君子汤对顺铂增效减毒的实验研究
10.Clinical Effective Observation and Influence on the Electrogastrogram of Diabetic Gastroparesis by the Therapy of Superficial Acupuncture Combined with Chinese Formulated Products of Xiang Sha Liu Jun Zi Wan;浅针加香砂六君子丸对糖尿病胃轻瘫（DGP）患者胃电图变化的影响及临床疗效观察
11.Experimental Research of Liushen Pill and Liushen Decoction on the Inducing of Tumor Cell Withering;六神丸、六君子汤诱导肿瘤细胞凋亡的实验研究
12.Efficacy enhancing and toxicity reducing effect of Liujunzi Decoction on adriamycin六君子汤对阿霉素增效减毒作用的实验研究
13.Study of Influences of Major Six Herb Combination on Depression Rat Model Behavior and Purposeless Immunity;加味六君子汤对抑郁大鼠行为学及非特异性免疫影响的研究
14.Clinical Observation of "Chaishao Liujunzi Decoction" in Treating Chronic Atrophic Gastritis of Spleen Deficiency and Liver Depression柴芍六君子汤加减治疗肝郁脾虚型慢性萎缩性胃炎临床观察
15.Clinical study of Decoction of six noble drugs on chronic obstructive pulmonary disease in stable phase complicating with malnutrition六君子汤加减治疗慢性阻塞性肺疾病稳定期营养不良的临床研究
16.Study on Mechanism on Zedoary and Chaishaoliujunzitang Matching Zedoary Working on Hepatocyte Mitochondrion of Rats Who have Suffered Chronic Liver Injury;莪术及柴芍六君子汤配合莪术对慢性肝损伤大鼠的肝细胞线粒体作用的机理研究
17.Effect of Chai Shao Liujunzi Decoction Combined with Entecavir for the Treatment of Chronic Hepatitis B:An Observation of 30 Cases柴芍六君子汤联合恩替卡韦治疗慢性乙型肝炎(肝郁脾虚证)30例临床观察
18.Dr. Townsend was a drug addict.汤森特医生是个嗜药成癖的瘾君子。
相关短句/例句
Xiangsha Liujunzi Decoction /pharmacology香砂六君子汤/药理学
3)Additive XiangShaLiuJunZi decoction加味香砂六君子汤
1.Purpose: To obserbe curative effect of traditional Chinese prescriptionAdditive XiangShaLiuJunZi decoction in treating chronic superficial gastritis and to preliminary explore its operation mechanism of curing chronic superficial gastritis.方法:将61例病人随机分为治疗组和对照组,治疗组31例服用加味香砂六君子汤,日1剂,300ml,早晚分服,对照组30例服用奥克胶囊,20mg,qd。
4)Additive Xian gShaLiuJunZi decoction香砂六君子汤加减
5)pill of costus and amomum with six noble ingredients香砂六君子丸
6)liujunzi decoction六君子汤
1.Experimental study on synergy and attenuation of Liujunzi Decoction in tumor bearing mice treated with chemotherapy;六君子汤对化疗荷瘤小鼠增效减毒作用的实验研究
2.Clinical efficacy of Liujunzi Decoction in treatment of leukopenia caused by chemotherapy;六君子汤治疗化疗致白细胞减少的疗效分析
3.Effects of traditional LiuJunZi Decoction on immunity and hematopoietic function of leukopenia animal model in mice;六君子汤对白细胞减少症模型小鼠免疫和造血功能的影响
延伸阅读
鱼香豆腐汤
鱼香豆腐汤
石膏豆腐600克，金钩、火腿、水发海参、水发口蘑、鸡脯肉、荸荠各50克，色拉油1000克（耗75克），泡红辣椒末10克，姜蒜米各5克，葱花15克，盐3克，味精2克，胡椒粉1克，酱油10克，醋5克，糖3克，水淀粉适量，料酒少许，蛋清淀粉适量。制作方法：1、将豆腐切成截面1.5厘米见方，长约3厘米的一字条，下入加少许盐的热水中，用小火氽煮一会捞出晾冷，再投入六七成的热油中炸至壳硬色黄捞出，将一端破开掏空待用。2、将各种辅料金钩等，切成绿豆大小的颗粒，入锅内加盐、料酒、胡椒粉、味精略炒后起锅，稍凉“瓤”入挖空的豆腐条中，然后用蛋清淀粉封口，装入碗内摆成“万字形"上笼蒸透心入味待用。3、锅置火上，加油烧热，下泡辣椒末、姜蒜米炒出香味后，加入适量鲜汤，继下糖、酱油、醋、水淀粉、最后投入小葱花成色香味汁。将蒸透的豆腐条取出滗出水汁，翻扣于盘中，淋上味汁即可。特点：酥软细嫩，口感多样，甜酸微辣，鱼香味浓。
