桑葚胚,Morula
1)Morula[英]["m?:rul?][美]["m?r?l?]桑葚胚
1.The development rate of mouse morulas after 24 hours culturing of thawed embryos was reached by 87.将小鼠胚胎分别用常规冷冻法和OPS法冷冻,结果用常规冷冻法和OPS法冷冻 小鼠桑葚胚,解冻后培养24 h胚胎的发育率分别为87。
2)morulation[英][,m?:ru"lei??n][美][,m?r?"le??n]桑葚(胚)形成
3)mulberry[英]["m?lb?ri][美]["m?l"b?r?]桑葚
1.Research on vacuum drying technology ofmulberry;桑葚真空干制技术的研究
2.Processing Technology of the Black Mulberry Juice;桑葚果汁饮料的加工工艺
3.Measurement of Total Anthocyanins in Mulberry by UV-Visible Spectroscopy;分光光度法测定桑葚总花色苷含量的研究
英文短句/例句
1.Study Progress of Functional Ingredient and Development in Mulberry桑葚功能成份及其开发利用研究进展
2.The Study on Aroma Components and Clarification Technology of Fermented Mulberry Wine;发酵型桑葚酒香气成分及澄清工艺的研究
3.Study of Mouse Morulae and Blastocysts Cryopreservation;小鼠桑葚期和囊胚期胚胎冻存方法的研究
4.Preventive action of extract from mulberry sarcocarp on experimental hyperlipidemia桑葚提取物对实验性高脂血症预防作用的研究
5.Study on Distillation and Purification for Red Pigment from Mulberry through AB-8 Macroporous ResinAB-8型大孔树脂对桑葚红色素的分离纯化研究
6.Study on the Purification of Polysaccharide in Mulberries by Macroporous Resin大孔吸附树脂纯化桑葚多糖的工艺研究
7.These“ Mulberries” failed to withstand the test of the storm and were dismantled in the waves.这些“桑葚”没能经受住暴风雨的考验，在滔天的巨浪中纷纷解体。
8.The Correlation of Serum C-reactive Protein and Atherosclerosis and Intervention Effect of Mulberry Sarcocarp ExtractCRP与在体兔动脉粥样硬化相关性的研究及桑葚提取物的影响
9.Determination of total flavonoids of mulberry juice,cornus officinalis juice and sea backthersse juice桑葚汁、茱萸汁和沙棘汁中的总黄酮含量测定分析
10.The palate is richly layered, portraying concentrated mulberry and black berry fruit flavors with fine tannins and an exceptionally long finish.口味丰富，层次分明，桑葚及黑浆果的口味尤为突出，丹宁精致，回味颇为隽永。
11.My companions come back and give me some red mulberry when I were surprise.在我正吃惊的时候，伙伴们纷纷从树上跳下来，手里拿着大把紫红色的桑葚。
12.Touches of mulberry and rosemary on the palate are well integrated with the French oak tannins to give the wine a long, lingering aftertaste.入口以后，桑葚和迷迭香完美体现出来，法国橡木中的丹宁使者这款酒的余味持久。
13.Xiao Yun: The scenes in the sights are also amazing. You can see green trees, brown chestnuts, purple mulberries, pinkish yellow apricots and so on.小云：景区的风景也很迷人。有翠绿的树，棕黄的板栗，紫色的桑葚，杏黄的杏，等等。
14.Clinical Research of Treating Oligospermia Sterility with Taohuashenjing Herbal Decoction;桃花葚精汤治疗少精子症不育的临床研究
15.The Pyrite Genetic Mineralogy and Prospecting of the Shengou Gold Mine in Qianhe, Henan;河南前河金矿葚沟矿段黄铁矿成因矿物学研究及深部预测
16.Primary Survey on Sorosis Character of Speeies Resources of Guangdong Mulberry ( Morus atropurpurea Roxb)广东桑种果桑资源的桑椹性状初步研究
17.Santana 2000 car桑塔纳2000轿车
18.Wang Ping: Lausanne, Switzerland.王平：瑞士的洛桑。
相关短句/例句
morulation[英][,m?:ru"lei??n][美][,m?r?"le??n]桑葚(胚)形成
3)mulberry[英]["m?lb?ri][美]["m?l"b?r?]桑葚
1.Research on vacuum drying technology ofmulberry;桑葚真空干制技术的研究
2.Processing Technology of the Black Mulberry Juice;桑葚果汁饮料的加工工艺
3.Measurement of Total Anthocyanins in Mulberry by UV-Visible Spectroscopy;分光光度法测定桑葚总花色苷含量的研究
4)mulberry juice桑葚汁
1.Determination of total flavonoids ofmulberry juice,cornus officinalis juice and sea backthersse juice桑葚汁、茱萸汁和沙棘汁中的总黄酮含量测定分析
2.The clarifying effect ofmulberry juice with PVPP was studied .经PVPP处理后桑葚汁的总糖、总酸、pH及口味等指标没有明显的变化。
5)mulberry wine桑葚酒
1.Clarification inmulberry wine-brewing is one of the most important technologies,clarified effects which were treated by egg white-OVO,pectinaseEX-V,bentoniteBGR,PVPP(Polyvinylpolypyrrolidone) and their associations,were studied in this paper.澄清是桑葚酒生产中的重要工艺之一,利用蛋清OVO、果胶酶EX-V、皂土BGR、PVPP(聚乙烯聚吡咯烷酮)四种澄清剂及其组合对桑葚原酒进行了澄清实验,并对处理后桑葚酒的透光率、pH、残糖量等指标进行了测定,比较了澄清效果。
2.In the production ofmulberry wine,1%～3%Y-ADY was added for the fermentation,20～25mg /kg K 2 S 2 O 5 added for oxidation resistance,0.桑葚酒酿制工艺中添加1%～3%的Y-ADY发酵,20～25mg/kg的K2S2O5抗氧化,0。
3.In this paper , influence to aroma components ofmulberry wine fermented by different yeasts(KD、RC212、K1) through brewing yeasts selection, change of aroma components after primary fermentation and secondary fermentation of KD yeast, and effect of different clarifying agents onmulberry wine were studied with Shaan’xi red fruit No.本试验以陕西“红果2号”桑葚为原料,通过筛选酿酒酵母,研究不同酵母(KD、RC212和K1)对桑葚酒香气成分的影响及KD酵母发酵桑葚酒在主发酵和后发酵结束后香气成分的变化;同时也研究了不同澄清剂对桑葚酒的澄清效果,以期为我国桑葚酒的工业化生产提供理论依据和技术支持。
6)mulberry vinegar桑葚醋
1.Effect ofmulberry vinegar on reducing obesity of animals;桑葚醋减肥作用的动物实验研究
延伸阅读
桑葚芝麻粥【桑葚芝麻粥】用料：桑葚60克，黑芝麻30克，大米100克，白糖30克。制法：①将桑甚、黑芝麻、大米均去杂，洗净，备用。②锅内加水适量，放入桑葚、黑芝麻、大米煮粥，熟后调入白糖即成。每日1-2次，可长期食用。功效：桑葚性寒，味甘，有滋阴养血、补益肝肾、祛湿解痹、聪耳明目等功效。黑芝麻有健脾开胃、化积消胀、顺气和中、降压等功效。桑葚与黑芝麻还具有延缓衰老的作用，经常食用可收延年益寿之功。适应症：高脂血症、高血压等。
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